i’ve been meaning to make this dip from ed&bv for so long. i finally collected most of the ingredients the other day and.. my hunches are good. this dip has all the right things in it and the right combination. i made half the recipe (makin up measurements), tasted it and made the other half (less agave, more creaminess) cause i knew it’d go fast. -hence my green leaf separation. here’s the jist
1/2 cup cashew butter (ran out, so subbed peanut)
2/3 cup vanilla soy yogurt (um, i used vanilla greek yogurt-mmm)
2 teaspoons agave nectar
2-3 tbsp unsweetened applesauce
1/8 teaspoon sea salt
1/8 teaspoon (rounded) cinnamon
-process til smooth and creamy!
i had this with some whole peeled carrot sticks (cause it makes me feel like a cartoon rabbit) and whole stalks of celery (for the same reason).
Filed under: taste
