yea. i got suckered in too
i’ve been seeing this cake everywhere. originally featured in gourmet’s may issue.
Raspberry Buttermilk Cake
note: i used 1/2 cup sugar instead of the 2/3’s and it was still plenty sweet. also added 1/2 tsp lemon zest- do it, it’s a must. oh, and i baked this cake in the evening. obviously didn’t last til morning for a proper picture..